What is moroccan italian?

Moroccan Italian is a type of cuisine that combines elements of Moroccan and Italian cooking traditions. It is a unique blend of spicy and flavorful Moroccan dishes with the richness and simplicity of Italian cuisine.

Some popular dishes in Moroccan Italian cuisine include couscous alla trapanese, a dish that combines Italian pasta with Tunisian harissa and Moroccan spices; lamb tagine with tomatoes and olives, a hearty stew that features Moroccan flavors as well as Italian tomatoes and olives; and arancini stuffed with spiced chicken and almonds, a Sicilian dish made with Moroccan spicing.

Moroccan Italian cuisine is popular in many parts of the world, especially in Italy and Morocco, where it is enjoyed by locals and tourists alike. It is also gaining popularity in other countries, with many people seeking out its unique flavors and combination of two distinct culinary traditions.